Eggs Benedict, one of my favs….
Covered generously with the perfect Hollandaise Sauce..
Ready? Let’s go….
Melt a glob of butter, (I use Brummel and Brown, (half yogart and half butter), add flour and mix into a rue… add water and mix some more, ( make sure that there are no lumps) then add a glob of grated cheese.. let it melt then simmer.. at the end add lemon juice…
Cook Canadian bacon, toast the English muffins and cook the eggs.. I am not poaching them today, but cooking them in a skillet…
When all is ready, it’s time to build the Benedict. First, put the toasted English muffins on a plate..
Then put the Canadian bacon on the English muffin…
Put the eggs on top of the Canadian bacon…
Cover it all with the Hollandaise Sauce…
it with Paprika
and serve with fruit.
TOTAL YUM!!!! Accompany the eggs benedict with Mimosa’s (champagne and OJ) or Bloody Mary’s … then well, how about back to bed….?!?!?!