Vanilla Soy Milk
Hersey Chocolate bars
Haagen-Dazs Vanilla Bean Ice Cream
In a sauce pan, heat Vanilla Soy milk. Break chocolate bars into pieces and put in pan and stir as they melt. Add Haagen-Dazs Vanilla Bean Ice Cream, stir to blend. (concerning quantity, depends on how many you are serving. I base it on one chocolate bar and one individual carton of vanilla soy milk per person, but then, of course, I’m ‘dieting’ this Christmas.. really! And how much Vanilla Bean Haagen-Dazs? It’s up to your taste and desires, my little elves.)
When all is melted and warm, pour into a mug or mugs, preferably ones with a depiction of Santa on it. Then add marshmallows.
Then enjoy your vanilla chocolate sugar buzz as you sit back, or perhaps, bounce around the house waiting for Santa…Perhaps, munch on a chocolate covered cherry along with it…YUM!
Okay, perhaps, I ‘fibbed’ a bit concerning the ‘diet’ part and, perhaps, a little bit about the ‘healthy’ part, but Soy milk is good for ya, right? And everyone knows that ice cream is top of the list for healthy… right?! RIGHT!
BUT please don’t tell Santa that I ‘fibbed’! He loves my diet and healthy, vanilla hot chocolate…and he ‘thinks’ that it is diet and healthy… really! He sips it while munching on chocolate chip cookies, in order to get his energy up for his next stop… Really!!! HO! HO! HO!
MERRY CHRISTMAS TO EVERYONE AND ESPECIALLY TO WOMEN EXPLODE READERS!!!
Goodwill to all! Have a blessed Christmas…
And I heard him exclaim as he disappeared out of sight, “Merry Christmas to all and to all a goodnight!”